Broccoli Cheese Soup
Broccoli Cheese Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli cheese soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Cheese Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Broccoli Cheese Soup is something that I have loved my whole life.

Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!

To get started with this particular recipe, we must prepare a few ingredients. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Soup:
  1. Make ready 3 tbsp butter
  2. Make ready 2 tbsp cold butter, cubed
  3. Get 1/2 cup yellow onion, diced
  4. Make ready 1/2 cup sliced leek, white part only, well rinsed
  5. Take 1/2 tsp sea salt
  6. Take 1/2 tsp cracked pepper
  7. Take 1 pinch fresh grated nutmeg
  8. Make ready 1 clove garlic, minced
  9. Make ready 1 tsp fresh thyme, chopped
  10. Get 3 cup vegetable broth
  11. Take 3 each heads of broccoli florets, chopped
  12. Take 1/2 cup heavy cream
  13. Prepare 1 1/4 cup grated cheddar
  14. Take 3 tbsp flour, use rice flour for gluten free

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.

Instructions to make Broccoli Cheese Soup:
  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
  2. Add garlic and thyme until fragrant, 30 seconds
  3. Sprinkle flour in and cook about 2 minutes
  4. Slowly whisk in broth, stirring constantly, and bring to a boil
  5. Reduced heat and let simmer for five minutes
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
  7. Add cream and simmer until warmed through
  8. Stir in cheese until melted
  9. Stir in cold butter

In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Ladle over steamed broccoli pieces for added texture. There's something about it that triggers a happy, peaceful Broccoli cheese soup is my life. I should have stopped there to begin with.

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