Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oats keema omelette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Oats Keema Omelette is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oats Keema Omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
Oats egg omelette - One of the quick and healthy egg recipes for breakfast. For the weekdays Idli sambar, dosa, pesarattu are. How to make Keema Omelette-Chinese food is an integral part of the Indian culinary scene.
To begin with this particular recipe, we must first prepare a few components. You can have oats keema omelette using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats Keema Omelette:
- Get 1/2 Cup Instant/Rounded Oats
- Prepare 2-3 Eggs
- Get To Taste Salt
- Prepare 1 Onion (Finely Chopped)
- Get 2 Green Chillies (Finely Chopped)
- Take 1 tsp Roasted Cumin Powder
- Make ready 1/2 Cup Freshly Chopped Coriander Leaves
- Make ready 1/2 Cup Freshly Chopped Tomatoes
- Get 1 Carrot Grated
- Take 1 Potato Chopped/Cubed into small pieces
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1 Cup Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.)
- Make ready 1/4 tsp Mixed Dry Herbs
- Get 1/2 Cup Fresh Milk (To soak the Oats, for about 30 mins time)
- Get 2-3 tbsps Tomato Ketchup
- Prepare 1/8 tsp Baking Soda (Optional)
- Make ready 4 tbsp Cooking Oil (Any light Vegetable Oil/Refined Oil)
- Prepare 1 cup Cooked Minced Mutton (Keema)
You can adjust the spices and the quantity and types of vegetables in. This protein-packed egg omelette with the added goodness of Horlicks oats, cabbage and, carrot serves as a. Oats Omelette Recipe is a healthy and a filling dish making use of oatmeal. Since, it uses oats, it also makes it diabetic friendly.
Steps to make Oats Keema Omelette:
- First Up: Soak the measured Oats in the milk for 30 mins time & set aside
- Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda
- With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time
- Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer)
- Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same
- Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time
- Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again
- Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice
- Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻♀️😋
It doesn't taste any different from a normal omelette making it easier to. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or This is simple to make and taste delicious. I have already shared a chicken keema matar recipe before. Oats Egg omelet - easy omelet recipe with oats, vegetables, and eggs. Here is the video of how to make oats egg omelette for toddlers and kids.
So that’s going to wrap it up for this exceptional food oats keema omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
