Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wiegand's german potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad.
Wiegand's German Potato Salad is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wiegand's German Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wiegand's German Potato Salad:
- Make ready 1 lb sliced bacon
- Get 1 cup chopped parsley
- Prepare 4 lbs baby red potatoes
- Prepare 1 large yellow onion, diced
- Get 3 tbsp Inglehoffer Original Stone Ground Mustard
- Prepare to taste salt & pepper
- Make ready 2 tbsp sugar
- Make ready 1 cup white vinegar
- Make ready 1 cup water
Potato salad makes a great side dish for a picnic or barbecue. Add the chopped potatoes, the cooked and crumbled vegetarian bacon, and the chopped scallions to the pan and stir to coat the potatoes well. A Vegan German Potato Salad with smoky carrots instead of bacon, and a tangy vinegar based dressing. Perfect for McDougall, MWL, or even We'll start off by getting our carrot bacon marinating, so it can work its magic while we cook the potatoes.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
Clean and peel a large, straight carrot and then. German Potato Salad should be served warm. That's when it's at its best. I drain off the cooking water, transfer the potatoes to a bowl and immediately The potatoes start to absorb some of the vinaigrette. . . oh, it's so wonderful! We have often eaten this as a main dish with a green salad on the side (a. "Is it German potato salad?" a hopeful voice asked.
So that is going to wrap this up for this exceptional food wiegand's german potato salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
