Single Serving Red Potato Mash
Single Serving Red Potato Mash

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, single serving red potato mash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Two small potatoes cooked in garlic infused milk and cream. A rich, creamy, and absolutely delicious single serving side dish. These potatoes have a slightly buttery flavor and are the best potato for mashing.

Single Serving Red Potato Mash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Single Serving Red Potato Mash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have single serving red potato mash using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Single Serving Red Potato Mash:
  1. Take 3 medium red potatoes
  2. Take 1 pinch salt
  3. Make ready milk
  4. Take 1/2 small red onion (chopped)
  5. Take 1 1/2 tbsp garlic olive oil
  6. Prepare 1 1/2 tbsp roasted red bell pepper (chopped)
  7. Get water (for boiling)
  8. Take 1 pinch chopped parsley (optional for garnish)

Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. No need to add garlic unless you want Garlic Red Mashed Potatoes. Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules. Off the heat, lightly mash the potatoes.

Instructions to make Single Serving Red Potato Mash:
  1. In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender".
  2. In a pan add the garlic olive oil and sauté the red onion until tender…
  3. When the potatoes are done remove them from the water and mash them with the milk until soft and creamy…mix in the onions and the red pepper…garnish them with the parsley and enjoy…
  4. Feel free to add cheese, sauce or any dressing if you like…either way they are good…

Add the butter and milk and mash until incorporated. Stir in the scallions, season with salt and pepper and serve. This is all about how to make sweet mash potatoes. I use a combination of Russet potatoes, Red potatoes, and a yam potato. The yam and the sweet potato.

So that is going to wrap this up with this special food single serving red potato mash recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!