Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I’ve loved my whole life.
The Best Serrano Ham Recipes on Yummly Serrano Ham Crostini, Serrano Ham And Quail Eggs Mini Pizzas, Serrano Ham Panini. Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa.
To get started with this recipe, we have to first prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Prepare 70 g butter
- Prepare 4 slices thick-cut granary bread
- Take 1 tsp Dijon mustard
- Make ready 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Take 1 red onion, cut into half-moons and thinly sliced
- Prepare 2 cloves garlic, chopped
- Make ready 1 red chili, with seeds, sliced
- Make ready 4 chestnut mushrooms, sliced
- Make ready 1 very little salt & pepper
- Get 3 eggs
- Get 300 ml milk
- Take 75 g gruyère cheese, grated
Serrano Ham is considered one of the best in the world for its aroma and deep red flesh. Economic Ham Carving Kit - Serrano Ham Fermín. Serrano Ham Monte Nevado Legado de Liedos Boneless. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world.
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the. Fjölmargir þjást af fæðuóþoli og það getur haft hvimleiðar ef ekki stórhættulegar afleiðingar. Við komum til móts við þennan hóp með því að gefa greinagóðar upplýsingar um innihald allra réttanna á Serrano. Einnig bendum við á að maturinn okkar inniheldur engin aukaefni. Þú ert því í góðum höndum hjá okkur.
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