Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red pepper soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Red pepper soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red pepper soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red pepper soup:
- Prepare 6 red bell peppers, diced
- Prepare 1 yellow onion, diced
- Make ready 2 carrots, diced
- Take 4 clove garlic, minced
- Make ready 1 tbsp olive oil
- Prepare 32 oz vegetable broth
- Prepare 1 tsp dried thyme
- Prepare 1/2 tsp red pepper flakes
- Prepare 1/4 tsp cayenne pepper
- Prepare 1/4 tsp paprika
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1/4 cup half and half
It's gluten free, as long as your tortillas are gluten free, and easily made vegan. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. This creamy, nourishing roasted red pepper soup is tangy and delicious.
Steps to make Red pepper soup:
- In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
- Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
- Puree soup, either with an immersion blender or in batches in a food processor.
- Add half and half and heat through.
It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in.
So that is going to wrap this up with this exceptional food red pepper soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
