Spicy bacon, cucumber and potato salad
Spicy bacon, cucumber and potato salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy bacon, cucumber and potato salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy bacon, cucumber and potato salad is something that I have loved my whole life.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy bacon, cucumber and potato salad:
  1. Prepare 1 lb. Jersey Royal or other baby new potatoes
  2. Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
  3. Get 1 tbsp. groundnut oil
  4. Take 6 long dried chilies
  5. Get 2 tsp Sichuan peppercorns
  6. Prepare 1 whole star anise
  7. Prepare 1 red chili, de-seeded, finely chopped
  8. Prepare 1-2 tbsp. Shaoxing rice wine or dry sherry
  9. Get 2 tbsp. rice vinegar or cider vinegar
  10. Make ready 2 tbsp. toasted sesame oil
  11. Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
  12. Take 1 pinch sea salt
  13. Take 1 tbsp. lime juice
  14. Take 1 tbsp. chili oil, optional
  15. Prepare 1 small handful fresh coriander leaves, roughly chopped

Peel onion and cut into thin slices. Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat.

Instructions to make Spicy bacon, cucumber and potato salad:
  1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
  2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
  3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
  4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
  5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
  6. Divide between bowls or plates and top with chopped coriander.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd This summery pasta salad combines our favorite cucumber salad with fresh dill and pasta for the perfect. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly.

So that’s going to wrap it up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!