Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelised pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. The other day I had made some pork with a dry rub, using the same base recipe I use to make my Chili Pork with Peppers (see recipe here).
Caramelised Pork is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Caramelised Pork is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelised pork using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelised Pork:
- Prepare 6 tbsp icing sugar
- Prepare 2 pork loin chops
- Get 2 tbsp Hoisin sauce
- Make ready 1 garlic cloves peeled and crushed
- Get 1 tsp fresh ginger peeled and crushed
- Prepare 1/2 (half) onion thinly sliced
- Get 1 tbsp olive oil
- Take 70 ml water
- Prepare 5 g corn starch
- Make ready 1 tbsp soy sauce
Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Chinese recipes Fry Lunch Medium Pork Soy sauce. I bought the Pork in big cube bits.
Steps to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
The size of your bits will get smaller after the slow cooking step. Add pork belly to master stock and gently simmer for one hour. Remove and set aside to cool. Heat brown sugar in deep-sided frying pan, stir and cook over medium heat until caramelised. Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.
So that’s going to wrap this up with this exceptional food caramelised pork recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
