Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Black bean soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Make ready 1 tbsp olive oil
- Make ready 1 onion, diced
- Take 4 clove garlic, minced
- Take 4 can (15 ounces) each - black beans, rinsed well and drained
- Make ready 32 oz vegetable or chicken broth
- Prepare 1 lime, juice only
- Get 1 1/2 tsp ground cumin
- Take 1/2 tsp cayenne pepper, or to taste
This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?
Instructions to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!
So that is going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
