Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, curried carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.
curried carrot soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. curried carrot soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make curried carrot soup:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, roughly chopped
- Make ready 2 clove garlic, crushed
- Prepare 32 oz vegetable broth (or chicken broth)
- Make ready 6 carrots, roughly chopped
- Take 1 apple, peeled and roughly chopped
- Get 1 tsp ground ginger
- Get 3/4 tsp curry powder
- Get 3/4 tsp ground coriander
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Get pinch cayenne
- Make ready 1/2 cup cream, milk, or evaporated milk
This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This Curried Carrot Soup is amazing!
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