Loaded veggie soup
Loaded veggie soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded veggie soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long. It's no secret that I love soup!

Loaded veggie soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Loaded veggie soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have loaded veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded veggie soup:
  1. Prepare 2 can diced tomatoes (I used the blue menu no salt added)
  2. Prepare 1800 ml broth (I used chicken, but you could use anything)
  3. Get 4 cup shredded cabbage
  4. Get 1/2 yellow pepper diced
  5. Take 1/2 red pepper diced
  6. Get 5 stalks of celery
  7. Prepare 1 large onion diced
  8. Make ready 4 carrots
  9. Make ready 1 zucchini
  10. Make ready 1 crown of broccoli
  11. Get 1 tbsp Italian seasoning
  12. Get 3 clove garlic minced
  13. Get 1 tsp olive oil

We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. My husband went NUTS over the Veggie Loaded Baked Potato Soup! Another hearty yet healthy recipe and we love it! This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic.

Steps to make Loaded veggie soup:
  1. In large pot add stock and one can of tomatoes, use immersion blender to blend.
  2. In a pan over med heat add olive oil and garlic. Heat for about 1 minute then add onion,celery and carrots.
  3. As the pan is doing its thing, add all other vegetables and Italian spice to the pot. Also add the second can of tomatoes.
  4. Bring to a simmer and add onions,celery,carrots and garlic. Let simmer till all veggies are cooked. About 30 min.
  5. You can add any spice you like. I rarely cook with salt and was trying to keep this as pure as possible.
  6. This makes a ton of soup so depending what you are using it for freezing is always an option. Which is what I did. I eat this through out the week so I just freeze about half then I only make it every two weeks.

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So that is going to wrap this up for this exceptional food loaded veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!