Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bajra rotla pearl millet flour. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
Bajra Rotla Pearl Millet Flour is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bajra Rotla Pearl Millet Flour is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Take 3 Cup pearl millet flour
- Prepare to taste Salt
- Make ready as needed Water
Bajra flour is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has nutty flavor. It is grayish in color and has nutty flavor. Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins.
Instructions to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
In a bowl add a cup of pearl millet flour, add salt to taste and mix it. Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry. No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner. Serve it piping hot with molagapodi, chutney and sambar or any vegetable gravy. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.
So that’s going to wrap it up with this exceptional food bajra rotla pearl millet flour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
