Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy tomato soup (tomato rasam). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Tomato Soup (Tomato Rasam) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy Tomato Soup (Tomato Rasam) is something that I’ve loved my whole life.
Tomato Rasam with step by step photos. This is an easy, tangy and tasty tomato rasam made without tamarind and rasam powder. This popular soupy dish is made in various ways in Regional Indian Cuisine and is known as tomato charu in Andhra Pradesh, tomato saaru in Karnataka and thakkali.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tomato soup (tomato rasam) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Soup (Tomato Rasam):
- Make ready 3 Tomato
- Prepare 1 piece Tamarind
- Take 1 tbsp Gingely Oil
- Take 3 clove Garlic
- Get 1 piece Ginger
- Take 2 Small Shallots
- Make ready 1/2 tsp Black Pepper Powder
- Get 1/2 tsp Chilli Powder
- Get 1 1/2 tsp Coriander Powder
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/4 tsp Cumin Powder
- Make ready 2 pinch Asafoetida Powder
- Get 2 tbsp Chopped Coriander Leaves
- Get Hot Water
- Get Salt
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal This South Indian style tomato rasam is full of flavors and tastes slightly tangy, spicy & sweet. In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is believed to help heal sore throats.
Steps to make Spicy Tomato Soup (Tomato Rasam):
- Heat oil in a pan. Crush shallots, ginger & garlic. Add it to the oil. Saute.
- Add pepper powder, chilli powder, coriander powder, turmeric powder & cumin powder. Mix well.
- Chop the tomatoes into small pieces (you can also grind it). Add it to the pan. Close the lid & cook the tomatoes.
- Add some salt & hot water. Taste the mix. If it's not sour enough, crush the tamarind in little water, filter & add it to the mixture. Else skip this step.
- Add asafoetida powder. Mix & boil.
- Add the chopped coriander leaves into it. Stir & boil for two minutes. Turn off the stove.
Warm the olive oil in a large soup pot over medium-high heat. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. A tangy soup that is aromatic and spicy. Tomatoes introduce tartness to the soup, while blended carrots add thickness, making it a filling meal. It is perfect if you want something light and tickles your taste buds- the spicy tomato soup, is thoroughly enjoyable!
So that is going to wrap this up with this special food spicy tomato soup (tomato rasam) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
