Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan sweet potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing. To start with you peel and slice some sweet potatoes. If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were.
Vegan Sweet Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Sweet Potato Salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Prepare 2 large sweet potatoes, cubed
- Get 1/2 red onion sliced
- Take 3-4 tablespoons olive oil
- Make ready Salt
- Make ready 2 ripe avocados, cubed
- Get 2 tablespoons Apple cider vinegar
- Get 1 tablespoon honey or sugar
- Get Sriracha hot sauce
I jumped on the potato salad bandwagon at the first spoonful and I'm not looking back. All Reviews for Vegan Black Bean and Sweet Potato Salad. Creamy Vegan Sweet Potato SaladLiving Vegan. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go.
Steps to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
I'm following a high carb vegan diet and I feel awesome, but I eat healthy carbs, not the refined and processed ones. Sweet potatoes are a great potato alternative, they have a lower glycemic index. Sweet Potato Chickpea Salad - A simple and healthy filling vegan and gluten-free lunch or dinner; made with red onions, parsley and a tangy lemon dressing. Sweet potato chickpea salad is on the menu for lunch today! After almost two years of traveling abroad it feels a bit odd to back at home.
So that is going to wrap this up with this exceptional food vegan sweet potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!