Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon garlic pub burger. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
Brad's bacon garlic pub burger is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brad's bacon garlic pub burger is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- Make ready For the beef
- Prepare 3 lbs 80/20 ground beef
- Prepare 1/2 lb minced bacon
- Prepare 6 oz gouda cheese, small cubes
- Make ready 2 tbs Montreal steak seasoning
- Prepare 2 tsp black pepper
- Get 4 cloves minced garlic
- Prepare 1 tsp kosher salt
- Take 3 tbs worchestershire sauce
- Take 3 tbs red wine vinegar
- Get 24 oz pale ale or pilsner beer, divided
- Make ready For the beer cheese sauce
- Prepare 1 lg package Velveeta or other American cheese
- Prepare 1/4 cup milk
- Get 1/4 cup beer
- Prepare 1 tsp smoked paprika
- Take Ingredients to caramelize
- Take 1/2 lb chopped bacon
- Get 1 lg red onion, sliced
- Take 1/2 lb crimini mushrooms, sliced
- Make ready 3 cloves garlic, minced
- Take 1/4 cup white wine
- Get Other ingredients
- Take Brioche or onion buns, toasted
- Get Deli mustard
- Get French fried onions
- Take Kosher dill spicy pickles, use quality pickles. Not cheap ones
The Ultimate Pub Bacon Cheddar Burger is here! Jazzed up with Cowboy Rub, thick cuts of peppered bacon, aged cheddar and crispy onion rings, your summer grill has never had Cowboy Rub contains spices such as ground garlic, various peppers, coffee, cocoa powder and a hint of hickory smoke. These pub burgers are now on a permanent rotation in our house and hopefully in your house too. And if you give this Bacon Cheddar Ranch Pulse until the parsley, dill and garlic are blended in and the spices are mixed throughout.
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes.
- After 30 minutes, form into 8 patties and put on a plate.
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold.
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates.
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy.
Pour into a container with a tight fitting lid and pop it into the. Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted! Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into a heatproof bowl and allow to cool. View top rated Garlic bacon burger recipes with ratings and reviews.
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