Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baingan ka bharta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baingan Ka Bharta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baingan Ka Bharta is something that I’ve loved my whole life. They are nice and they look wonderful.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
To get started with this recipe, we must first prepare a few components. You can cook baingan ka bharta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan Ka Bharta:
- Take 6-7 brinjals (cut it into long pieces)
- Take 2 medium size Tomato
- Make ready 2 medium size onion
- Take 7-8 garlic (crushed)
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Prepare 3 tsp sunflower oil
For preparing the Baingan Ka Bharta, heat the ghee in a pan and add the cumin seeds.. This easy baingan bharta recipe is going to be a hit at home! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
Steps to make Baingan Ka Bharta:
- Steam cook the brinjals. Mash it properly.
- Chop the onion and tomato into small pieces. Crush the garlic. Take a pan, add oil. Once oil is hot add crushed garlic and asfoitida. After that add onion and let it cook on low flame.
- Once onion is cooked, add tomatoes. Let it cook for some more time. Add red chilli powder and salt. Mix it well.
- Once onion and tomato cooked properly, add mashed brinjals. Mix it well and cook it on low flame for another 5 to 7 minutes. Serve with Rotla or Roti.
It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
So that is going to wrap this up for this exceptional food baingan ka bharta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
