Vegan French Onion Soup
Vegan French Onion Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.

Vegan French Onion Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan French Onion Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup:
  1. Take 50 g dairy free butter
  2. Take 1 tbsp olive oil
  3. Take 1 kg onions, halved and thinly sliced
  4. Get 1-2 tsp sugar
  5. Take 4 cloves garlic, thinly sliced
  6. Prepare 2 tbsp plain flour
  7. Get 250 ml dry white wine
  8. Take 1.5 l hot vegetable stock
  9. Make ready 2 slices toast, per serving
  10. Take 200 g vegan cheese, grated

This easy vegan french onion soup is so luscious and rich with caramelized onions. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. This Vegan French Onion Soup is comfort food at its finest.

Instructions to make Vegan French Onion Soup:
  1. Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
  2. Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
  3. Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
  4. Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
  5. Serve with vegan grated cheese and toast slices.

Tender onions are simmered in a savory broth, topped with cheesy toast, and baked to This Vegan French Onion Soup is a sneak-peek recipe from my brand new cookbook, Weeknight One-Pot Vegan Cooking. Be sure to check it out for. This soup uses miso to replace the broth that usually makes up the base of soup. Also, vegan cheese is used in this recipe in substitute for animal-based cheese, such as Stir the onions constantly so that they don't blacken. You want them to be a rich, golden color when you are finished sautéing them.

So that’s going to wrap it up with this special food vegan french onion soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!