Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Fry is something that I have loved my whole life.
How to make Beetroot Fry Recipe in Telugu By Hyderabadi Ruchulu Short link to share this Beetroot Fry https. Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Fry:
- Prepare 2 boiled medium beetroots
- Take 1 onion chopped
- Get 1 tsp chopped ginger
- Make ready 6-7 curry leaves
- Take 1 tbsp ground nuts, roasted
- Get 2 dry red chillies
- Get 1/2 tsp chana dal
- Take 1 tsp urad dal
- Get 2 tbsp dry coconut powder
- Make ready 1/2 tsp chaat masala
- Take 1 tbsp coconut oil
- Get 1/2 tsp mustard and cumin seeds
- Get 1/5 tsp turmeric powder
- Prepare Salt as required
Watch the video explanation about Beetroot fry/how to make healthy beetroot fry/simple & easy beetroot fry Online, article, story, explanation, suggestion, youtube. Beetroot fry is very quick, easy and tasty recipe.no onions and green chilies are used in this recipe and the beetroots weren't boiled.using green peas is optional.if you don't have fresh peas. Stir fry is the easiest and simplest way to introduce vegetables to our food. Poriyal is a traditional south indian method to cook vegetables.
Steps to make Beetroot Fry:
- Arrange the required ingredients.
- Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour.
- Add crushed groundnut and saute for a minute.
- Add onion and ginger and fry them till raw smell goes.
- Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi.
- Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice. - Thanks
Beetroots are an excellent source of folic acid and a very good. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Beetroot poriyal makes for a very nice side dish. My young son has it with rice and calls the dish as pink rice. Beetroots are packed with many nutrients and is a natural blood purifier.
So that is going to wrap it up with this exceptional food beetroot fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
