Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel halwah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Caramel Halwah is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Halwah is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel halwah using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Halwah:
- Prepare 1/4 cup suji
- Get 1/2 cup sugar
- Prepare 1/4 cup ghee
- Make ready 1 1/2 glass water
- Make ready Dry fruits
Jump to the Salted Caramels Recipe now. Kadınların her birinin bambaşka hayatları vardır ve aynı zamanda da her biri çok farklı ve kendine göre son derece de güzeldir. If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect.
Instructions to make Caramel Halwah:
- Sb sy phly sugar ko pan my dalyn r medium flame pr pakayn.
- 3-4 minutes bad sugar melt honi shoro hojygi.
- Sugar my chamcha chalaty rahyn.ab sugar brown honi shoro ho gai.
- Jb sugar ka color brown ho jy to flame sy hata kr 1 glass pani dalyn.
- Sugar ko dark brown nahi krna warna halwy ka taste kharab ho jy ga.pan ko dobarah flame pr rakhyn r slow flame pr pakayn ky caramel jo pani dalny sy ak jagha jam jata hy wo liquid form my aajay.
- Ab suji ko low flame pr ghee dal kr bhony k wo pink ho jay.
- Jb suji pink ho jy to flame sy hata kr caramel dalyn.
- Ab halwy my 1/2 glass pani r dal kr low flame pr ds minutes pakalyn.mazydar caramel halwah ready hy.
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