Spicy Homemade low sodium potato Salad
Spicy Homemade low sodium potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy homemade low sodium potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Spicy Homemade low sodium potato Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Homemade low sodium potato Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Homemade low sodium potato Salad:
  1. Make ready 6-8 potatos
  2. Prepare 2/3 rd Cups of mayo
  3. Make ready 2 tablespoons Siriacha
  4. Get 4 tablespoons chives
  5. Take 1 small onion

It's been ages since I made homemade ranch dressing, and I'd forgotten how A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette. Cut each potato in half then quarters on the diagonal. Toss the potatoes through the chilli mix until coated.

Instructions to make Spicy Homemade low sodium potato Salad:
  1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
  2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
  3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
  4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

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