Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma’s southern potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Southern Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Grandma’s Southern Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato salad isn't native to the South. It's not even an American invention. Like most of us, it's an immigrant dish- although one that's gone through You can skip this step entirely & enjoy Grandma's simple Southern potato salad straight from the mixing bowl.
To get started with this recipe, we must first prepare a few components. You can cook grandma’s southern potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Southern Potato Salad:
- Get 5 lbs russet potatoes
- Prepare 1 medium yellow onion
- Make ready 1 1/2 cups mayonnaise
- Get 2 tbsp yellow mustard
- Make ready To taste salt
- Prepare To taste pepper
- Make ready 1/4 cup dill relish
- Take 4 boiled eggs
Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. Creamy, soulful Southern potato salad recipe. Made with simple ingredients with old-fashioned flavor. We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.
Instructions to make Grandma’s Southern Potato Salad:
- We’ll start with the eggs. Bring a pot of salted water to full boil, add the eggs and let boil for about 10 minutes. Remove them from the pot to let them cool down.
- Secondly, boil the potatoes. We want them to be cooked enough yet still firm. First, peel the skins off. Then get a large pot, cover them with water, bring to a boil and cook for about 10 minutes as well. You can put them in an ice bath once done if you’re in a hurry but I just let them cool off naturally.
- Once the potatoes are sufficiently cooled, chop them up into cubes and add them to a large dish. Peel the eggs and chop them up then add them to the same dish. Finally, peel and chop the onion and add it to the dish.
- Add the mustard, mayo, dill relish and as much salt and pepper as you want. Mix extremely well.
- Refrigerate overnight before serving and enjoy!!
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. It's impossible to even think about potato salad without my grandma's version immediately coming to mind. It's not far off from the thousands of other recipes out there for classic potato salad (in fact, Kitchn's recipe is pretty close), and yet no others have ever quite matched up. Boiled potatoes are mixed with crunchy celery, cooked eggs, and a creamy mustard dressing in this classic southern recipe. The great thing about many potato salad recipes is that they're versatile.
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