Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bansi rava idli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bansi rava idli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bansi rava idli is something which I have loved my whole life. They’re nice and they look wonderful.
Bansi rava is a ground form of wheat a little coarser than sooji rava and is quite popular in Karnataka and in many other South Indian homes. Well, the bansi rava upma is more nutritious and tasty. I had never heard of this rava when I stayed Idli rava is made of rice and used for making idlis.
To begin with this recipe, we have to first prepare a few components. You can cook bansi rava idli using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bansi rava idli:
- Make ready 1 cup Urad dal -
- Get 3 cups Bansi rava -
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. Bansi rava is darker in color than plain semolina / rava. In spite of its South Indian origins, Bansi Rava is used throughout India to prepare a variety of delicacies from the North and South alike. Rava Idly is an easy breakfast dish.
Instructions to make Bansi rava idli:
- Wash Urad dal and soak for 2-3 hrs
- Drain out the water from dal. Grind the dal to a fine paste in mixer adding little water as required
- Transfer dal paste to a vessel and add 3 cups bansi rava to the same vessel. Add water little and mix properly. Let the batter ferment overnight
- Add salt as per taste and baking soda to the batter in the morning. Mix in one direction, add water and bring to idli batter consistency. If you want, you can put tadka of rai, jeera, urad dal, chana dal, curry leaves. Mix well in one direction. Prepare idli from the batter.
It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Bansi Rava - Urad dal Porridge / Kanji is an easy and healthy breakfast option during busy days. I am fond of all South Indian delicacies. Among them one of my favorite is Rava Urad Dal idli.
So that is going to wrap it up with this exceptional food bansi rava idli recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
