Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Jollof rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Make ready Tomato and pepper (grinded)
- Take G.oil
- Take Cube seasoning
- Make ready Chicken stock
- Make ready Salt
- Prepare Curry
- Take Plantain
- Make ready Fish
- Take Lettuce
- Make ready Garlic and ginger
- Take Onion
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Steps to make Jollof rice:
- Parloil rice and pour in a seive,allow the water to drain.
- Heat some vegetable oil in a cooking pot,add grinded tomato and pepper,onion,stir fry,add curry powder,ginger and garlic,cube seasoning and stir thoroughly. This is the stage you add the chicken stock after frying the ingredients. Allow to cook for a few minutes
- Add rice to the ingredients on fire and stir,add water little by little until the rice is cooked ( on a low heat?
- Cover and allow to steam
- Slice plantain and fry,fry your fish too and garnish with chopped lettuce. Serve and enjoy with water or juice.
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
