Vegetarian Potato Soup
Vegetarian Potato Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian potato soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Potato Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. Just leeks, potatoes, and vegetable broth seasoned with cayenne pepper and salt make a simple and tasty View image. Vegetarian Potato-Leek Soup. this link is to an external site that may or may not.

To get started with this particular recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Soup:
  1. Get 4 Potatos
  2. Make ready 1 packages Melissa's Extra Firm Tofu
  3. Get 32 oz Broth
  4. Prepare 1 small handful Carrot Chips
  5. Prepare 1 Habanero
  6. Get 1 medium Jalapeño Pepper
  7. Make ready Basil
  8. Prepare Greek Blend Seasoning
  9. Prepare Oregano
  10. Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
  11. Prepare 1 medium handful Green Pepper
  12. Take 1 tbsp RealLemon Juice

Rustic Potato Soup is a comforting vegetarian soup that you can enjoy year-round. Who said homemade potato and cheese soup couldn't be delicious? Any season is great for soup. Vegetarian Potato Soup Recipe This is a simple recipe that is easily adaptable to your own tastes.

Steps to make Vegetarian Potato Soup:
  1. PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
  2. Wash, peel and cut up potatos. Cube up green peppers.
  3. In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
  4. In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **

Perfect soup for a chilly day. Went specifically and Google for potato soup vegetarian and found yours. Top vegetarian potato soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Vegetarian Potato Soup Calories. Rich, hearty and satisfying vegan potato soup.

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