Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lightly-salted salmon in mirin marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. Salmon mirin-zuke (味醂漬け) is delicious even when it's cold. As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life.
Lightly-Salted Salmon in Mirin Marinade is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lightly-Salted Salmon in Mirin Marinade is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Take 2 pieces Lightly-salted salmon
- Make ready 4 tbsp Mirin
- Prepare 1 tsp Soy sauce
Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. As a salmon lover, this is what I believe to be the Best Marinade for Salmon! If you have a really delicious piece of good salmon, you can lightly coat it with olive oil, salt and pepper and grill… brushing In a small saucepan, whisk together the soy sauce, mirin, sugar and sake; bring to a boil.
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
Be the first to review this recipe. Remove the salmon steaks from the marinade and arrange them in the hot skillet with the marinade on top. Cover and cook over medium to high heat for about two minutes, or until the bottoms of the steaks are nicely browned and the tops are. This recipe shows you how to make easy and delicious cured salmon, can be served with a mixed vegetable salad, in addition you can watch how to make two of. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl.
So that is going to wrap this up for this special food lightly-salted salmon in mirin marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
