Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed sooji balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today we are here with a breakfast or snacks recipe that is healthy and oil free too - Sooji Balls recipe. This is a perfect dish for heath conscious people. Steamed Sweet Sooji/Rava Balls Recipe Easy indian Sweet Recipe Indian Sweet Recipe at home #SoojiBallsRecipe #RavaRecipes.
Steamed Sooji Balls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Sooji Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have steamed sooji balls using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Sooji Balls:
- Prepare 1 cup sooji/semolina
- Prepare 2 tbsp coconut grated
- Prepare 2.5 cups water
- Take 1 tsp ginger grated
- Prepare 1/4 th onion chopped finely
- Take 1 green chilli chopped finely
- Get 2 green chillies
- Make ready 1 tbsp lemon juice
- Prepare To taste salt
- Take 3 tsp oil for frying
- Take For tempering:
- Make ready 3 tsp oil
- Make ready 1 tsp mustard
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp split urad dal
- Make ready 1 dry red chilli
- Make ready 1/4 th tsp hing
- Make ready 1/4 th tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Get 5-6 cashewnuts fried
- Get 1 tbsp curry leaves fried
- Make ready 1 tbsp coriander chopped
Sooji or Rava steamed balls make for a delicious, tempting and healthy breakfast item. Easy to make this mouth watering treat, steamed sooji balls and deep Fried suji balls. ,Serve it hot for. Let the mixture cool and shape the mixture into balls. Depending on how big you choose to make them you'll get a different number of balls. · falafel recipe
Steps to make Steamed Sooji Balls:
- Dry roast sooji or semolina (rava) lightly.Set aside.Heat 1 tbsp oil and sprinkle grated ginger,hing,finely chopped onion,chopped green chilli and few curry leaves.Fry lightly and pour water and 1/2 tsp salt and boil.
- Add sooji in it and stir constantly so that there are no lumps and form into a dough.Cool partially and add few fried curry leaves and grated coconut.Knead into a tight dough.Smear oil in both palms and form into bite sized balls.
- Boil water in a steamer or wok.Brush oil in the steamer plate and place all balls in it.Cover and steam cook for 10 to 12 minutes till spongy.
- Allow the balls to cool.Heat oil in a pan and fry cashewnuts.In the remaining oil, sprinkle dry red chilli, mustard,cumin and split urad dal.When they crackle,add green chillies, turmeric,red chilli powder,curry leaves and add sooji balls and toss.
- Sprinkle chopped coriander and lemon juice and toss again.Serve hot spicy steamed sooji balls as a healthy breakfast or as an evening snack as it is or with coconut,tamarind or tomato chutney and a cup of hot coffee or tea.
how to make chickpea falafel with detailed photo and video recipe. basically a traditional middle east cuisine delicacy which is deep fried ball or patty made from. Sooji or Rava steamed balls make for a delicious, tempting and healthy breakfast item. Hello Friends, Today I am making very delicious "Stuffed Sooji Balls ". This is very healthy recipe with very. Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.
So that’s going to wrap this up with this exceptional food steamed sooji balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
