Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, split pea soup, vegetarian or vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. Our vegan tomato soup and vegan tomato basil soup are both tomato soups but are totally different, try both if you're a fan of tomatoes!
SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Make ready 6 large carrots
- Take 5 stalks celery
- Take 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Get 4 tablespoons olive oil Or unsalted butter
- Take 2 teaspoons salt
- Get 9-10 cups water
Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. I love making vegan split pea soup.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This is a quick frugal meal. A great cold day hearty meal. But you may want to make a few substitutions to give it extra body. Some suggestions: • If the recipe calls for water, use vegetable. Obviously there's no ham in here.
So that is going to wrap it up with this special food split pea soup, vegetarian or vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
