Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cheese kathi roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#ChickenRoll #CheeseRoll #RollRecipe #ChickenRollRecipe #IndainStreetFood This video is all about the Recipe of how to make tasty Chicken Cheese Roll and i. Wondering what to do this weekend? 😎 How about making delicious Chicken Malabar Kathi Roll? Don't forget to tag us when you make one 💜 On the egg side add the cooked marination mixture Sprinkle onions and chaat masala Spread grated cheese on top Roll the Kathi using foil to cover the.
Chicken Cheese Kathi Roll is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Cheese Kathi Roll is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cheese kathi roll using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Cheese Kathi Roll:
- Prepare 150 gm all purpose flour
- Get 1 tbsp ghee
- Take to taste Salt
- Take 1/4 tsp baking powder
- Get For filling :
- Get 200 gm boneless chicken… Cut into thin strips
- Take 1 tbsp red chilli
- Get 1 tbsp garam masala
- Make ready 1 tbsp kitchen king masala
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 50 gms curd
- Get 100 gms grated cheese
- Prepare 2 tbsp mayonnaise
- Take 2 tbsp green chutney
- Take slices Some onion
Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or does great even when served as dinner. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.
Steps to make Chicken Cheese Kathi Roll:
- Take flour add ghee, salt and mix properly
- Knead soft dough. And keep aside for 20 mins
- Take curd mix all ingredients together..
- Nw add chicken..mix well and keep aside for atleast 20 mins
- Take 2 tbsp oil add 1 tbsp butter in a pan.. Add marinated chicken.. Cook it on medium flame till chicken is soft and all water dries
- Take a ball frm dough.. Roll it like paratha.. Not so thick and not so thin
- Roast it on tawa frm both sides till golden colour paratha is ready
- Apply some mayonise,green chutney on paraatha.
- Now put chicken filling, some onion slices and grated cheese
- Roll it properly.. Serve hot with tomato sauce
In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. Make it vegetarian - roll up. Chicken Kathi Roll Recipe is mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti made using all purpose I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it. I have used onions, tomatoes, green. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty cilantro and mint chutney which really brightens this dish up and works well against the smokiness of the chicken.
So that’s going to wrap this up for this special food chicken cheese kathi roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
