PETOLA SEGI OATS SOUP (VEGAN)
PETOLA SEGI OATS SOUP (VEGAN)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, petola segi oats soup (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

PETOLA SEGI OATS SOUP (VEGAN) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. PETOLA SEGI OATS SOUP (VEGAN) is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Make ready 1/3 cup Oats
  2. Take 2 pinch Turmeric Powder .
  3. Make ready 3 pinch Cummins seed
  4. Make ready 3 Green chilly (chopped ) .
  5. Prepare 1/4 bunch Coriander leaves (green) .
  6. Get 2 grams Salt to tasete
  7. Make ready 1 Petola Segi (cleaned, finely chopped. )
  8. Get 2 tbsp Oil (Safola)
  9. Prepare 1 small Ginger
  10. Make ready 3 tbsp Lemon juice

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Steps to make PETOLA SEGI OATS SOUP (VEGAN):
  1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time.
  2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute.
  3. Now put Turmeric Powder and salt. And stir fry for 30 sec .
  4. Now add water to it. And allow it to boil for 5 to 10 minutes.
  5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves.
  6. Serve hot with Love and Affection for extra taste.

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So that’s going to wrap it up with this exceptional food petola segi oats soup (vegan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!