Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restuarant style matar mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make matar mushroom , it's a very popular restaurant dish. Spicy and creamy mater mushroom recipe prepared mainly with green peas and mushrooms. Matar mashroom is a spicy North-Indian delicacy in which peas and mushrooms are cooked in a creamy tomato-onion gravy.
Restuarant style matar mushroom is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Restuarant style matar mushroom is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have restuarant style matar mushroom using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restuarant style matar mushroom:
- Prepare 2 big onion
- Make ready 5 big red tomatoes
- Make ready 5 garlic cloves
- Make ready 2 inches ginger
- Make ready Half cup cashew
- Get 4 cardamom
- Prepare 4 cloves or laung
- Get 1 tbsp cumin seeds
- Prepare 1 tsp hing or ASAFETIDA
- Make ready 2 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Take 1 tbsp garam masala
- Take 1 tsp black pepper
- Take 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Make ready 1 tbsp curry powder
- Prepare 2 bay leaves
- Get 2 tbsp heavy cream or hung curd beaten
- Prepare 2 cups diced mushrooms
- Get Half cup peas or matar
Making this delicious restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce is quite easy! How to Make Mushroom Matar in Instant Pot? I always saute my mushrooms for a couple of minutes. It softens it a bit and also removes the raw smell from them. matar mushroom recipe, a creamy, tasty, restaurant style mushroom curry made with green peas & mushrooms.
Instructions to make Restuarant style matar mushroom:
- Put some butter in a pan and add all the ingredients together.do not add cream,mushrooms and peas
- Add half cup water and cover the utensil.let cook the mixture at medium flame for at least 30 minutes.
- Keep checking and after 30 minutes blend smooth the mixture and strain it well to have creamy curry
- Now again take that same pan.again put little butter and pinch of turmeric and red chilli powder then add creamy curry with cream.
- Take a boil and add little water.add mushrooms and peas.boil the curry for 10 minutes around and serve.stay safe stay healthy and happy with my homemade food
Best recipe of matar mushroom Matar mushroom curry is often made in our home as a side dish with chapati for dinner especially during the winter months when fresh peas are abundant. Matar Mushroom Masala, Khumbh Matar Ki Subzi, dhingri matar, Mushroom and Peas curry, How to make Mushroom Matar Curry. Easy mushroom gravy recipe that is simple to make and tastes delicious, It has a smooth restaurant style gravy full of Flavors. Well guys, I only went and freakin' had a baby! I've been meaning to update you here for a while now If paneer and peas aren't your thing, my sauce recipe is actually a great base for any sort of curry.
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