Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese potato salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Potato Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese Potato Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful. This is a typical basic Japanese potato salad which everyone likes 💖It is usually made with mashed potatoes and colorful vegetables.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Potato Salad:
- Prepare 250 g Potato
- Take 15 g Onion
- Take 1/4 Carrot, thinly sliced and boil
- Get 1/4 Cucumber, thinly sliced
- Take 2 Slices Ham, cut into small square pieces
- Take 50 g Mayonnaise
- Prepare 1/2 tsp Sugar
- Prepare 1/4 tsp Salt
- Prepare 2 Dashes Black Pepper
Take this semi-mashed potato salad, which. Japanese style potato salad full of colorful crunchy veggies! Japanese potato salad is a popular Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon.
Instructions to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Japanese potato salad has a mild, creamy flavor, with no acidic undertone; unlike American or German style potato salads, no vinegar is used. It's seasoned only with salt and a little pepper. This is a recipe for basic Japanese potato salad. It's made frequently at home and often finds its way into bento boxes (lunch boxes). It is delicious on its own, as well as in a sandwich.
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