Chukunder sabzi/beetroot veggie
Chukunder sabzi/beetroot veggie

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chukunder sabzi/beetroot veggie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chukunder sabzi/beetroot veggie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chukunder sabzi/beetroot veggie is something that I have loved my whole life.

Today we are cooking beetroot/Chukandar ki sabzi with Kitchen AYEZA KA. This recipe is healthy and delicious in taste. Chukandar ki sabzi is so good in.

To begin with this particular recipe, we must prepare a few components. You can cook chukunder sabzi/beetroot veggie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chukunder sabzi/beetroot veggie:
  1. Get 1 beetroot
  2. Prepare 1 tblspn redchilli pdr
  3. Take 1/2 tspn mustard pdr
  4. Prepare 1 tomato
  5. Get 3.4 Green chillies
  6. Get Oil 3tblspn
  7. Take 1 tblspn cumin seeds
  8. Get 1 tblspn gg paste

Not only that I love it's color and it's earthy taste, it is. Beetroot Veggie Omelette- Chukandar Sabzi Khagina- Recipe. Beetroots are not only chockful of nutrients, they are also very versatile. Think soups, dips, pickles, salads and stir-fries.

Instructions to make Chukunder sabzi/beetroot veggie:
  1. Cut beetroot take 2 min
  2. Heat oil add gg paste with all spices except green chillies
  3. Saute for 4 mins
  4. Add beetroots n left for cooking till gets tender.took 20minute
  5. Remaining 4 min Saute dry water garnish with green chillies n mint leaves

I love Beetroot and was browsing online for a "new" recipe for this veggie when I came across your recipe. How to make Beetroot Fry Sabzi. Rinse the beetroots thoroughly and pat dry the water. Wear polythene gloves and peel the beetroots. Heat some oil in a wok and add add cumin seeds and asafoetida to it.

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