Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet rice pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Rice pulao is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Rice pulao is something which I have loved my entire life.
How to make zarda pulao/sweet rice? At Bablee kitchen you will learn how to cook popular Indian/Punjabi cuisines. All cuisines will be prepared using easily.
To get started with this recipe, we must prepare a few components. You can cook sweet rice pulao using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Rice pulao:
- Take 3/4 cup rice
- Prepare 1 /4tsp food colour
- Get 2 tbsp ghee
- Make ready 2 cloves
- Get 1/2 cup sugar
- Get 1 tsp cardamom powder
- Get 1 tsp milk masala-for garnish
Pulao or pilaf , is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. Basanti pulao is also known as mishti pulao. (Sweet Rice). Sweet pulao or Mishti pulao is a Bengali recipe. If the rice is cooked properly, garnish with fried onions and dry fruits.
Steps to make Sweet Rice pulao:
- Wash rice n cook.. add food colour
- Heat ghee in a pan.. add cloves
- Add rice n cook
- Add sugar nd cook for 3-4mins
- Add cardamom powder nd garnish with milk masala.
You can have sweet Bengali style pulao with mutton or chicken kosha. Kashmiri pulao is a tempting pulao with sweets and very few spices. Its also a healthy and sweet lunch idea. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way In this recipe, frozen sweet corn kernels are used. Indian Rice (Pulao). this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this special food sweet rice pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!