Methi ka pulav
Methi ka pulav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi ka pulav. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Methi k pulav IS AN EASY AND TASTY RECIPE. Do try!. #methipulav #Pulao #biryani #methirice #rice #pulav. See great recipes for Methi pulav with aloo fry too!

Methi ka pulav is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Methi ka pulav is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook methi ka pulav using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi ka pulav:
  1. Get 1 cup chopped fenugreek leaves (methi)
  2. Make ready 1 tomato
  3. Make ready 3 tbsp oil
  4. Take 1 tablespoon cumin seeds
  5. Make ready Half tablespoon turmeric powder
  6. Prepare 1 tablespoon red chili powder
  7. Make ready 1 tablespoon coriander seed powder
  8. Take 15 clove garlic
  9. Make ready 1 inch Ginger
  10. Prepare 4-5 green chillies
  11. Prepare 1.5 cup rice
  12. Take to taste Salt

Methi pulav cooked in electric rice cooker. Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a video. This methi pulao or methi rice is very tasty, nutritious and one pot meal recipe. Fenugreek black chickpea pulav is one such easy recipe that you can make fast.

Steps to make Methi ka pulav:
  1. Wash Fenugreek leaves in sieve. Than take garlic, ginger and green chilly in chopper n chopped it
  2. Take one cooker keep it on medium flame ad oil. When heated aad cumin seeds. When seeds cracked add washed Fenugreek leaved and chopped ginger, garlic and green chilli.
  3. Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
  4. Then add all masale turmeric powder, Red chilly powder, salt and coriander powder. Mix well
  5. Water and rice. Keep the flame high now. So, water starts boiling
  6. Quantity of water that low. Cover the lid. N whistle it for 4 to 5 times. Off the flame n wait till lid open
  7. Pulao is ready to serve. You can serve it with curd also. You can add peas n capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that

Methi Chana Pulav or Fenugreek Chickpea Pulav Recipe. Gajar Ka Halwa - Carrot Pudding. Methi Pulav - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Copyright. © © All Rights Reserved. Methi Pulav Simple Recipe. methi pulao is easy and quick recipe , this is one of famous pulao in india,which is served in morning, it is very delicious chatpata. .dhokli, Methi thepla ,Aloo methi , Methi leaves dosa and Methi pulao is the new addition.

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