Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy dill pickle potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you love dill, then you need to try this dill pickle potato salad recipe. The tangy flavor of the pickle juice marries well with the creaminess of the mayonnaise. This dish can be served with just about anything from hamburgers to steaks, to grilled chicken or seafood.
Creamy dill pickle potato salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy dill pickle potato salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy dill pickle potato salad using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy dill pickle potato salad:
- Get 1 quart red skin potatoes cut into bite size pieces
- Prepare 2 tablespoons chopped celery
- Prepare 3 spears Valley Brook Farms grape leaf dill pickle spears diced
- Make ready 3 tablespoons diced scallions (or red onion)
- Get 3 heaping tablespoons mayonnaise
- Make ready 2 teaspoons Valley Brook Farms Flying pepper mustard
- Make ready 1 teaspoon juice from pickles
- Make ready to taste Fresh ground pepper
- Make ready 1 tablespoon fresh dill finely chopped
This is for the dill pickle lovers! Sprinkle with the pickle juice and gentle toss. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Celery and Pickles — The celery adds a lovely crunch and our house isn't stable without dill pickles in the refrigerator so adding them is a no-brainer for us.
Instructions to make Creamy dill pickle potato salad:
- Bring large pot of well salted water to boil then add potatoes and cook till till tender (about 15 minutes). Drain and let cool while adding other ingredients to a large bowl. Then add potatoes and stir gently. Taste and adjust for seasoning.
- Cover salad and refrigerate up to an hour before serving
A potato salad with whole, soft potatoes really tastes best. Sometimes, when potatoes are overcooked, they break open in the pot and the I also like using Hellmann's mayonnaise because I think it is the best! Dill Pickle brine is great to use for potato or macaroni salad to give it flavor so. Creamy Dill Potato Salad is a fabulously delicious, but simple potato salad loaded with the flavor of fresh dill. I love all types of potato salad.
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