Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Vegetarian Pho (Vietnamese Noodle Soup). You saved Vegetarian Pho (Vietnamese Noodle Soup) to your Favorites. This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms!
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Take Soup Broth
- Get 1 large sweet onion peeled and quartered
- Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
- Make ready 1 head full nutmeg (you can also use a small cinnamon stick)
- Take 2 clove garlic
- Take 1 pinch coriander, cilantro, or basil
- Take 4 medium carrots, peeled and coarsely chopped
- Make ready 4 cup vegetable stock
- Take 2 tsp soy sauce
- Prepare Noodles
- Get 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Get Toppings
- Get 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Get 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Make ready 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Prepare Garnishes
- Prepare 1 bunch bean sprouts
- Take 1 bunch cilantro (a handful is usually good)
- Make ready 1 chile pepper, or any hot pepper, sliced
- Prepare 1 lime cut into slices
- Get 2 stock green onion, sliced into small pieces
- Make ready 1 your favorite sauces such as Hoisin, Sriracha, etc
It has depth of flavour, body. To make this vegan pho soup recipe, you will need: Veggies: We typically follow the lead of our favorite vegetarian-friendly Vietnamese restaurant here in Barcelona, and add a mixture of baby bok choy, shiitake mushrooms and sliced carrots to our veggie pho. But feel free to toss in any other. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
To make Pho: Cook rice noodles according to package directions. Drain, and rinse under cold water. This vegan pho recipe is a simple take on the classic Vietnamese noodle soup. It gets its rich flavor from spices and mushrooms If you're not familiar with pho (pronounced "fuh"), it's a Vietnamese noodle soup that features a rich, aromatic broth and rice noodles. Vietnamese pho is almost always meat based, but this vegetarian pho recipe is a good substitute recipe if you don't eat meat.
So that is going to wrap it up for this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
