Jain Vegetable Burger πŸ”
Jain Vegetable Burger πŸ”

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jain vegetable burger πŸ”. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jain Vegetable Burger πŸ” is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jain Vegetable Burger πŸ” is something that I have loved my entire life. They’re fine and they look fantastic.

Herewith is the Recipe in Short for Jain Vegetable Burger. Jain Vegetable Burger is loved by all throughout India. They are easily prepared & tastes yum.

To get started with this particular recipe, we must prepare a few components. You can have jain vegetable burger πŸ” using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jain Vegetable Burger πŸ”:
  1. Get 2 Burger buns
  2. Make ready 4-5 pcs Raw banana
  3. Prepare 1 pcs Cucumber
  4. Take 2 pcs Tomates
  5. Make ready Slices Cabbage
  6. Make ready 1 pcs Capsicum
  7. Prepare Chatt masala
  8. Make ready Salt
  9. Take 1 bowl Green chutney
  10. Make ready Green chillies
  11. Make ready Few green peas and French beans
  12. Prepare Cheese slices πŸ˜‹

Vegetable Burgers are always welcome at any party. Burger buns filled with veg cutlets, salad, cucumber, tomato and mustard. The patty for this Vegetable Burger is very different, and you will realize that as soon as you take the first bite! The addition of garam masala and ginger, green chilli.

Steps to make Jain Vegetable Burger πŸ”:
  1. In Cooker take some water add few drops of oil n keep raw banana for cooking. Immediately turn tha Gas off following 4-5 whistle.
  2. While banana are cooling down. (Prepare Green chutney) Take a mix bowl add coriander, green chillies, cumin seeds, pinch of haldi, salt to taste, lemon juice, some mint and curry leaves. Add some water and mix it well till it turns into a good smooth paste
  3. Once Cooker is cooled open up the Cooker. Take banana add salt, green chillies, some peas and French beans smash evrything together and bind it into a good patties shape.
  4. Turn the gas on add few drops of oil and add patties, allow it cook from both the sides.
  5. Take a burger bun cut it from the centre apply some chutney to the bottom layer keep a layer of cucumber followed by capsicum add patties add another layer of tomatoes following cabbage and lastly layer it with a cheese slices and Cover it with a top layer of bun. Between evry layer add pinch of salt and chatt masala for yummy taste.
  6. And it's ready to gobble it up πŸ˜‹πŸ’• with some sauce

Packed with so much flavour, you'll want to eat them straight out of the skillet. Low on beans, high on veggies, these vegetarian burgers have a substantial "meaty" texture that's moist but never soggy. A veggie burger is a burger patty that does not contain meat. These burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or mycoprotein. πŸ” the ultimate meaty vegan burger. Full of flavor, these veggie burgers are the BEST!

So that is going to wrap it up with this special food jain vegetable burger πŸ” recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!