Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rasian salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rasian salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rasian salad is something that I’ve loved my whole life.
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh". Greeks love 'Rossiki Salata', a yummy potato/vegetable salad bound with more mayonnaise than you'd think possible (add mayonnaise as per your liking - in Greece they use A LOT of it).
To get started with this recipe, we have to prepare a few components. You can have rasian salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rasian salad:
- Prepare 1 kg apple cube with peels
- Get 1.5 cup macrooni boiled
- Get 1 cup peas boiled
- Take Half cup carrots cube boiled
- Prepare 1 cup chickens boiled cube
- Make ready 1 cup mayonise
- Prepare 1 cup cream
- Take 1 tin cocktail fruits without juice
- Take 1 tin pine apple without juice
- Prepare Half cup saugar or according to taste
- Take Half tbsp black peerper powder
I read that it is actually very popular in other European counties, including some in middle east, too. It is rumored that Olivier salad was invented by a Russian chef of Belgian descent, Lucien. This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when I was a teen. We made this every Easter, or for any event where family and friends gathered together. —Gala McGaughey, Berryville, Virginia Russian Salad Insalata Russa Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners.
Instructions to make Rasian salad:
- Now take a bowl add mayo cream n saugar in it n mix it untill saugar dissolve in the mixture
- Now add add fruits in it n mix them slightly
- Now add chicken n macrooni in it n mix it
- Put it in refrigerator n chill it for 2-3hours
- Serve with love n enjoy the taste 😍 😍 😍
Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. The most famous of all Russian salads, the Olivier is often referred to as the Russian Salad. Before Soviet times, it was a lavish, French-inspired dish made with grouse, tongue, crayfish, potatoes and cornichons, and drizzled with a Provençal dressing. It was reinvented during Soviet times with canned peas, boiled eggs and bologna, which were then covered in mayonnaise. Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe.
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