Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 3 flavors crispy fried fish (3 rasa). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Menu masakan yang sangat simple dan sedap. Kota Kinabalu. three flavors crispy fish. Shake off excess flour - coat well in flour but vigorously shake off excess (too much flour = crispy crust falls off).
3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 3 Flavors Crispy Fried Fish (3 Rasa) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
- Prepare 130 g Sea Bass Fillet
- Make ready Marinade (mix well in a bowl);
- Get 1 tsp Corn Flour
- Prepare 1 tsp Tapioca Starch
- Take 1/2 tsp Salt
- Get Sauce (mix well in a bowl);
- Take 1/4 cup Ketchup
- Make ready 2 Tbsp Chilli Sauce
- Get 1 Tbsp Vinegar
- Prepare 1 Tbsp Sugar
- Make ready 2 Tbsp Sweet Dark Soy (or Light Soy)
- Take Starch Solution;
- Take 1 tsp Corn Flour
- Get 1/3 cup Water
- Get Frying;
- Take 1/2 cup Cooking Oil (Shallow Frying)
- Make ready 30 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Prepare 10 g Ginger (finely chopped)
- Take 50 g Cucumber (diced)
- Take 50 g Tomato (diced)
Photo "Fried fish with thai three flavored sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Deep fried morning glory with salad Thai Pork Barbecue Street Food Thai chicken burger Quesadilla in plate, close-up Tom Yum Goong spicy soup with shrimp,thai food with ingredient f Thai stir fried Basil. No where does it say what batters you may get and it only pictures plain fish, plain chicken and plain shrimp, but I know from looking their are a ton of different flavors. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.
Instructions to make 3 Flavors Crispy Fried Fish (3 Rasa):
- Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
- When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
- Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.
Crispy whiting fish is the best! Many people are unfamiliar with whiting fish. But it's very popular in African American homes. These fried-fish tacos use panko crumbs for an extra crisp crust on the fish. Hoisin mayonnaise, cabbage, lettuce, and scallions add extra flavor and.
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