Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer dragon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Dragon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Paneer Dragon is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today, let's make Dragon Paneer Recipe, which is a super tasty sweet and spicy Indo Chinese Style Starter made in restaurant style! Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Dragon Paneer Recipe - Fiery spicy Indo Chinese Paneer recipe - chili in a pod.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer dragon using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paneer Dragon:
- Get 300 gms Paneer
- Prepare 30 gms Corn flour
- Get Oil for frying
- Make ready 1 tbsp Ginger
- Get 1 tbsp Garlic
- Get 1 Tsp Green chili
- Get 2 tbsp Tomato sauce
- Make ready 1 tbsp Chilli sauce
- Make ready 1/2 tbsp Soya sauce
- Make ready 1/4 cup Water
- Get Coriander Leaves 1tbsp chopped.(also Required)
- Prepare Test for salt
- Take 3 tbsp Oil
- Get Onion 1 large
- Make ready 1 Tsp Red chili paste
restaurant style with step by step photos. This chilli paneer can be made dry and served as starter or as gravy and served along with chapati or fried rice. Faerie dragons (also known as sprites, sprite darters, blink dragons, fey dragons, fae dragons, or fey drakes) are diminutive, intelligent creatures that look like flying lizards (much like a chameleon with butterfly wings). Become a patron of Double Dragon Broz today: Get access to exclusive content and experiences on the world's largest membership platform for artists and creators.
Steps to make Paneer Dragon:
- Chop Paneer Like French Fries. Add Salt, Mix Well And Set Aside For 10 Minutes
- Now Salt Will Release Its Moisture So It Will Be Easy For Cornflour To Get Coat
- So Add Cornflour And Toss It Gently.
- Deep Fry Paneer Till Crisp And Golden.
- Next Step Is Preparing The Sauce. Heat A Pan And Add Oil For Seasoning. When It Is Hot Add Finely Chopped Ginger, Garlic & Green Chilli One By One.
- Further Add Chopped Onion And Saute Till Golden.
- Now Add Water. I Have Added Water To The Blender First In Which I Prepared Dry Red Chilli Paste And The Same Has Been Added To The Gravy.
- When Water Starts Boiling Add Dry Red Chilli Paste, Chilli Sauce 1tbsp, soya sauce 1/2tbsp,And Tomato Sauce 2tbsp.
- Mix Everything Well And Let It Cook For Next 30 Seconds Till Its Raw Smell Disappear.
- Now Add Fried Paneer And Start Combining Well.
- Let It Coat Nicely And Garnish With Chopped Coriander Leaves.
- Serve Hot Dragon Paneer As A Starter To Your Loved Ones.
- Mix
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So that is going to wrap this up with this exceptional food paneer dragon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
