Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tempeh and Anchovy Burger is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tempeh and Anchovy Burger is something which I’ve loved my entire life.
A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways.
To begin with this recipe, we have to prepare a few ingredients. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tempeh and Anchovy Burger:
- Take 2 burger buns
- Make ready Cheese
- Prepare Mayonnaise
- Get Tomato
- Get Lettuce
- Get Chili sauce (if you like it spicy)
- Prepare Patty
- Make ready 100 g Tempeh
- Make ready 80 g Anchovy
- Make ready 2 cloves garlic
- Take 1 large egg
- Take 1 Tsp soysauce
- Take 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Prepare 1 Tbsp margarine/butter
- Prepare 50 g bread crumbs
- Get pinch salt and pepper
We honestly grill all year long, and by we. These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth! Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Marinate the burger in the soy sauce whilst you prepare the rest. (If you've bought a block of tempeh, then cut a piece to fit your burger and slice in half to make thinner).
Steps to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Tempeh is made from slightly cooked and fermented soy beans which are formed into cakes. Sometimes grains like barley and wild rice are added to it. I do enjoy tempeh and buy it every now and then. Here are the other recipes using tempeh. Please click on the picture to get to the recipe.
So that is going to wrap it up for this exceptional food tempeh and anchovy burger recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
