Title #endofyearchallenge ugali coconut beans kafry pork
Title #endofyearchallenge ugali coconut beans kafry pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, title #endofyearchallenge ugali coconut beans kafry pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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A title is one or more words used before or after a person's name, in certain contexts. It may signify either generation, an official position, or a professional or academic qualification. The <title> tag defines the title of the document.

To get started with this recipe, we have to first prepare a few ingredients. You can cook title #endofyearchallenge ugali coconut beans kafry pork using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Title #endofyearchallenge ugali coconut beans kafry pork:
  1. Prepare Maize flour
  2. Prepare Water
  3. Make ready 1/2 kg soya beans
  4. Make ready 1 grated coconut
  5. Prepare 1/2 kg pork
  6. Take Cooking oil
  7. Take 1 onion
  8. Prepare Ginger
  9. Make ready Salt
  10. Get Cooking
Steps to make Title #endofyearchallenge ugali coconut beans kafry pork:
  1. Pre cook beans till soft
  2. Add onion plus salt to taste
  3. Add coconut milk. Let it boil until thick
  4. Cut pork in small pieces then marinate with ginger and salt
  5. Pre boil to dry blood
  6. Cook ugali by first boiling water then add flour to make porridge
  7. After the porridge has boiled for around 10 minutes add flour and stir till you get the ugali consistency
  8. Deep fry pork
  9. Serve while still hot and enjoy your supper

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