Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.
Spinach Kabab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kabab:
- Make ready 1 bunch spinach
- Take 100 gm paneer crumbled
- Make ready 1/4 cup green peas frozen
- Get 2-3 boiled and grated potatoes
- Take 1 capsicum chopped
- Get 2 green chilli
- Get 1 inch ginger grated
- Make ready 4 tsp chopped coriander leaves
- Take 1-2 tbsp corn flour
- Make ready 1.5 Cup bread crumbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp Kashmiri red chilli powder
- Get 1/2 turmeric powder
- Prepare 1/2 tsp coriander powder
- Make ready 1 tsp amchur powder
- Take to taste Salt
- Prepare 10-11 chopped cashews
- Take Oil for deep frying
Shape each portion into a ball. This is one kabab which i wanted to make for so long, whenever i have spinach on hand i run out of peas and when i have peas, i just have no spinach on hand. Finally one day i had both ingredients on hand and immediately with no delay i made it. I serve it for lunch and it was delicious.
Instructions to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ginger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread crumbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcrumbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
This is a hara bhara kabab recipe that you may want to try. It's a great way to sneak some veggies into a child's diet, though all ages will enjoy these veggie patties. In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet recipe with the goodness of spinach and green peas.
So that’s going to wrap this up for this exceptional food spinach kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
