Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Prepare 1 tbsp butter melted
  3. Take 1/4 tsp sea salt
  4. Get 1/2 tsp black pepper
  5. Take 1 tsp olive oil
  6. Prepare 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Prepare 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Get 2 tbsp water
  11. Make ready 2 tbsp rice wine
  12. Make ready 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed

Easy Instant Pot Tuna Steak Recipe ZERO WW Points. If you ever wondered how to cook a tuna steak, look no further! This Instant Pot recipe is not only delicious, but also easy and really fast to make. I make it weekly at this point!

Steps to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Instant Pot Tuna Steak - ZERO WW Points. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Lightly brush the tuna steaks with oil and season with salt and pepper. Pour marinate over tuna steaks; turn to coat. To make sauce, mix miso, sesame oil, chili sauce, honey, ginger, rice wine vinegar, and scallion in a bowl.

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