Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna and corn corquettes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Croquettes make a nice party food since they can be prepped ahead of time and fried before guests arrive. Just make sure the mixture has long enough in the refrigerator.
Tuna and Corn Corquettes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuna and Corn Corquettes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Corn Corquettes:
- Get 2 (5 oz) canned tuna, drained and fluffed
- Make ready 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Take 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Prepare 1 egg beaten
- Prepare 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Get 1/4 teaspoon dried basil
When I walked into my grandmother's house and smelled those familiar smells of sizzling salmon Tuna Croquettes are Perfect for Tight Budgets! When I came to the canned. Remove to a cooling rack set over a half sheet pan lined with paper towels. This recipe for Tuna croquettes is both delectable and delicious.
Instructions to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
Form the mixture into croquettes using wet hands and roll in the additional cup of corn flakes. The dough is made of mashed potatoes, but you can substitute them for béchamel Add the tuna, onion, one egg, the corn flour, and parsley to the mashed potatoes. Season the mixture with salt and pepper and add the cream. Most relevant Best selling Latest uploads. Mix the spring onion, tuna and sweetcorn together in bowl and season with some black pepper.
So that’s going to wrap it up for this exceptional food tuna and corn corquettes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
