Spiced Cod Fillets in Lemon Butter
Spiced Cod Fillets in Lemon Butter

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spiced cod fillets in lemon butter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. This is the easiest recipe for cod fillets in a skillet you will find. You are going to love the recipe and prepare it over and over Perfect blend of spices, however, I added Turmeric and used Lemon pepper instead of pepper.

Spiced Cod Fillets in Lemon Butter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spiced Cod Fillets in Lemon Butter is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
  1. Take Ingredients for fish:
  2. Prepare 4 cod fillets defrosted
  3. Make ready 1 Tablespoon butter melted
  4. Prepare 1 teaspoon paprika
  5. Make ready 1/2 teaspoon chili powder
  6. Take 1/2 teaspoon garlic powder
  7. Make ready 1/4 teaspoon cumin
  8. Make ready 1/4 teaspoon salt or to taste
  9. Make ready 1/4 teaspoon black pepper or to taste
  10. Make ready 1/8 teaspoon cayenne pepper or to taste
  11. Take Other ingredients:
  12. Make ready 1 1/2 Tablespoon butter melted
  13. Take Juice of 2 Limes
  14. Take 1 teaspoon dried parsley flakes

Melt butter in saucepan or microwave. Add lemon juice to melted butter. In another dish, mix together flour, salt Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish.

Steps to make Spiced Cod Fillets in Lemon Butter:
  1. In a small bowl, combine all the dry ingredients for fish and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
  4. In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
  5. When the air frying is done, drizzle the lime butter mixture over fish to serve.

Place coated cod fillets in an ungreased baking dish. Lemon baked cod is perfect for a busy night! We served this baked cod with butter and lemon alongside a green salad. Steamed broccoli and some cauliflower rice would be a great side as well!.on Yummly Baked Cod with Lemon and Butter.

So that’s going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!