Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple salmon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maple Salmon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Maple Salmon is something that I’ve loved my entire life.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This grilled maple salmon recipe is a KEEPER!
To begin with this recipe, we must prepare a few ingredients. You can cook maple salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Salmon:
- Prepare 3 tbs pure maple syrup
- Make ready 2 lb salmon
- Take Dry Brine
- Get 1 cup dark brown sugar
- Take 1/3 cup coarse sea salt
- Make ready 2 tbs coarse pink salt
- Make ready 2 tbs coarse black pepper
- Make ready 1 1/2 tbs cracked pink peppercorns
Super Easy and Delicious Maple Glazed Salmon Recipe. I'm a believer in eating good all the time. Miso Maple Salmon Recipe - Broiled Salmon with Miso Maple Glaze. This maple bbq salmon is a quick and delicious weeknight meal.
Steps to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the. Jump to Recipe ↓ Print Recipe ❒.
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