Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, miso cod. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Cod is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Miso Cod is something that I have loved my whole life.
A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it's made. Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish you can pull off at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Prepare 100 grams Saikyo Miso
- Take 2 teaspoons soy sauce
- Take 2 teaspoons sugar
- Get 2 teaspoons mirin
- Get some salt
- Get 200 grams cod
Black Cod with Miso is a signature dish at Nobu. This streamlined recipe delivers a sweet glaze on silky, luxurious fish without the two-to-three-day marinade. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown.
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. Grab the recipe for this Miso Marinated Black Cod! It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! Use pollack if you can't get hold of black cod in this flavourful recipe from The Hairy Bikers. If you can't get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock.
So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
