Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan corn chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy vegan corn chowder is super creamy, rich, and comforting. This easy vegan corn chowder is cozy and delicious! This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy.
Vegan Corn Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Corn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan corn chowder using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Corn Chowder:
- Prepare 1/2 +1/2 cup corn kernels
- Take 1 medium potato, diced in cubes
- Take 1/4 cup chopped red capsicum red bell pepper,chilli,celery,
- Make ready 1 cup vegetable stock
- Get 3/4 cup almond milk
- Take 3-4 shallots (,small onions)chopped.
- Get 3 cloves garlic (chopped,)
- Get 1 tsp Cleary stems (chopped)
- Prepare 1/4 tsp black pepper powder
- Make ready 1 tsp or more kashmiri chilli powder
- Get Pinch turmeric
- Get leaf Small bay
- Take Salt
- Get Chopped coriander 2 tob3 tbs
- Make ready 1 red chilli chopped
- Take Lemon juice (optional)
- Prepare 2 tbs olive oil
It can also be made vegan by using coconut milk or almond milk instead of cow's milk or cream. What makes this vegan corn chowder creamy? To keep this chowder dairy free, it has to use something other than milk or cream to bring body and creaminess. Here are our secrets Creamy Vegan Corn Chowder.
Instructions to make Vegan Corn Chowder:
- Heat oil in a pan,add onion,garlic,chilli,red capsicum, and celery.then add chopped potatoes, vegetable stalk,salt and turmeric (optional)
- Cover with the lead and let it cook for 5 to 10 minutes or until potato becomes soft.Then add 1/2 cup of corn and let it cook on slow flame for 5 to 7 minutes.
- Now churn 1/2 cup corn+ 1/2 cup almond milk,Strain the mixture and add into the pan.Stir properly,add pepper,chilli powder,turmeric, chopped coriander and let it cook for further 5 to 10 minutes. All the creaminess of almond and corn will come to corn chowder.It is so creamy that no need to add cheese and butter.
- Mix properly and cook for another 5 minute..you will see the creaminess of corn and almond milk..chunky corn and potato bites,gorgeous yellow,red colour..serve hot.
Creamy Vegan Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. Vegan Potato Corn Chowder is a thick and hearty, dairy-free recipe. It takes only one pot and a few simple ingredients you have in your. Hearty and healthy veggie-packed vegan corn chowder. Blended up corn, potato, and coconut milk make the chowder base for this super delicious meal!
So that’s going to wrap it up for this exceptional food vegan corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
