Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, choco-jaggery loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is Healthy Ragi & Jaggery cake/eggless ragi cake without oven/finger millet chocolate cake for all the cake lovers who also worries about the. This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
Choco-Jaggery Loaf Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Choco-Jaggery Loaf Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have choco-jaggery loaf cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Choco-Jaggery Loaf Cake:
- Take Half cup jaggery
- Take 1 cup hot water
- Make ready 1/4 th cup oil
- Prepare 1 cup aata
- Prepare 1/4 th cup cocoa powder
- Prepare 1 tsp baking powder
- Get Half tsp baking soda
- Make ready 1 tsp Vinegar
- Take Chopped dry fruits of your choice
- Prepare 2 tbsp tooti-frooti (optional)
One it helps in digestion, purifies blood and keeps the skin away from problems. Its is possible to bake a cake with. Choco Lava Bombs Healthy Mini Cakes. Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft.
Instructions to make Choco-Jaggery Loaf Cake:
- In a bowl add grated jaggery & hot water. Mix them well, cover it & let it rest for 5 mins.
- After 5 mins, add oil to it. Mix everything well.
- Now keep a strainer over the bowl & put aata, cocoa powder, baking powder & baking soda over it. Mix everything well without forming any lumps.
- Now add vinegar to it and mix it again well. Now add some tooti-frooti and chopped dry fruits over it and mix everything well again.
- Now greese a cake tin with some oil or ghee & sprinkle some dry flour over it. Dust out the excess flour. Now pour the batter into it and tap the cake tin gently to remove the extra air bubbles from the it. Sprinkle some chopped dry fruits over it.
- Now take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 to 8 mins. on medium flame.
- After 8 mins, place the cake tin over it, cover the kadai and bake the cake on a low flame for about 50 mins. After 50 mins let it come to the room temperature then demould it, cut it into pieces and serve as required..
It is similar to a pound cake and it is very basic to make. This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. There's no debate here - this one's definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such Line same loaf tin with baking parchment.
So that’s going to wrap it up with this special food choco-jaggery loaf cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
